Hans Gissinger, edible bugs, and The New Yorker

The current issue of The New Yorker features a story by Dana Goodyear on the subject of eating bugs.”Ounce for ounce,” writes Goodyear, “many have the same amount of protein as beef—fried grasshoppers have three times as much—and are rich in micronutrients like iron and zinc.” Who knew? The piece, titled—what else—”Grub” is illustrated by [...]

Whose side are you on: 15 portraits shot in profile

. Portraits in which the subject meets the photographer’s gaze are justifiably the norm, but there’s plenty to be said for shooting a profile view. You feel somehow that the photographer is letting you in on something—something that subjects themselves may not be aware of at the time… .

More food groups by Hans Gissinger

. We’ve shown you “Chocolate” and “Meat.” Now let’s take a look at them together with the rest of Hans Gissinger‘s food groups, which we assembled in the name of fun, and because we find Hans’ food photography so striking and unexpected that we wanted to show it off in an equally uncommon way… . [...]

New work: Hans Gissinger for Rachael Ray Every Day

Hans Gissinger shot these images for a story on sandwiches in the June/July issue of Rachael Ray Every Day. Is it lunchtime yet? Or dinnertime? How about snacktime…? .

Food groups by Hans Gissinger: Meat

. Beautiful, any way you slice it… . . More Hans Gissinger here. . .

Food groups by Hans Gissinger: Chocolate

. Chocolate is an officially recognized food group, right? .

SMart Book 2011, our latest photo annual, is now online!

Earlier this year, we threw a big party to celebrate the release of SMart Book 2011, our latest limited-edition collectible photo annual, which we printed with three different covers—by Lauren Greenfield, Roxanne Lowit, and Liz Von Hoene. And now, we’re happy to announce, the book is available to view online at issuu.com. . . The [...]

Presenting… 22 new editorial and advertising highlights

I’ll be taking next week off, but to tide you over, here’s a look at 22 of our photographers’ latest editorial and advertising shoots, as featured in our spring e-newsletter. See you on Monday, April 4… .   . .

Hans Gissinger’s “Water Textures” on view at “The Art of Eating” exhibition in Spain

. In 2004, Hans Gissinger produced a series of images at famed chef Ferran Adrià’s El Bulli restaurant in Spain titled “Water Textures.” In the series, which comprises 19 photos, Hans finds in ordinary water a wildly diverse range of aesthetic possibilities and pictorial equivalents. The shapes and degree of transparency in one image might [...]

Happy Valentine’s Day from all of us at Stockland Martel

. Happy Valentine’s Day! . We’d give you all a box of sweets if only it were possible. Alas… In lieu of chocolate, please enjoy this look at love through the lens of some of our photographers. .

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