Presenting… 22 new editorial and advertising highlights

I’ll be taking next week off, but to tide you over, here’s a look at 22 of our photographers’ latest editorial and advertising shoots, as featured in our spring e-newsletter. See you on Monday, April 4… .   . .

Hans Gissinger’s “Water Textures” on view at “The Art of Eating” exhibition in Spain

. In 2004, Hans Gissinger produced a series of images at famed chef Ferran Adrià’s El Bulli restaurant in Spain titled “Water Textures.” In the series, which comprises 19 photos, Hans finds in ordinary water a wildly diverse range of aesthetic possibilities and pictorial equivalents. The shapes and degree of transparency in one image might [...]

Happy Valentine’s Day from all of us at Stockland Martel

. Happy Valentine’s Day! . We’d give you all a box of sweets if only it were possible. Alas… In lieu of chocolate, please enjoy this look at love through the lens of some of our photographers. .

Image of the Day: Hans Gissinger’s “Muscle No. 5″

. In 2007, Hans Gissinger produced a series titled “Muscle” comprising macro images of muscle tissue. And the following year, several of those photos went on auction, including the one above, “Muscle No. 5,” which sold at Sotheby’s Hong Kong. Here’s a statement from Hans about “Muscle”—composed, I can’t help observing, as leanly as his [...]

Tonight: Launch party for SMart Book 2011

. We’re hosting a reception tonight to celebrate the publication of our latest limited-edition photo annual, SMart Book 2011. Last year’s volume was a split run, with half of the books featuring a cover by Hans Gissinger and the other half a photo by Craig Cutler. This year, we’re three times a lady, with a [...]

Winter 2010 E-Newsletter: 22 new editorial and advertising highlights

. .

Singular, sensational: The food photography of Hans Gissinger

At a panel discussion on food photography last week at the Levi’s Workshop, food stylist Victoria Granof commented that people go into food photography for love—they’re rarely there by accident or just for the money. Hans Gissinger, who was also part of that panel discussion and with whom Victoria has worked on various projects over [...]

Double the Hans: Gissinger in Bon Appetit and at a food-photo panel tonight

Hans Gissinger will be talking about his work as part of a panel discussion on food photography tonight at the Levi’s Workshop in New York. From the Workshop’s site: “We’ve brought in a wide range of experts, including Hans Gissinger, Swallow Magazine‘s James Casey, Edible Manhattan/Edible Brooklyn‘s photo director Michael Harlan Turkell, food stylist Victoria Granof and Swedish [...]

Hans Gissinger photographs “My Mother’s Thanksgiving” for New York magazine

In New York magazine’s “My Mother’s Thanksgiving,” eleven top chefs pay tribute to the holiday recipes that Mom made special when they were growing up. For the feature, the chefs prepared the signature dishes, and Hans Gissinger photographed them, with the magazine including a childhood photo of each future chef as an inset in his [...]

Photo gallery: Legs!

Like people, legs come in all shapes, sizes, colors, and levels of furriness… . . and flexibility… . . Herewith, a gallery, assembled purely for your amusement and bemusement, of leg shots (or shots that are just plain leggy) by these Stockland Martel photographers: Jorg Badura, Matthias Clamer, David Drebin, Hans Gissinger, Rolph Gobits, Lauren [...]

Follow

Get every new post delivered to your Inbox.

Join 1,996 other followers