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I know this isn’t a food blog, but I couldn’t resist posting a link to this recipe for coconut cake with chocolate chunks and coconut drizzle. It’s from the January 2010 issue of Bon Appetit, and Hans Gissinger—who knows a few things about stunning sweets—photographed the delightful dessert in question.
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If I were going to write a caption, it would simply be this: Yum.
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