Food stylist Michelle Gatton has been collaborating with her photographer friend Sarah Anne Ward to re-create famous works of art as delicious desserts—a Mondrian made of Jell-O, a Jeff Koons balloon dog fashioned from Twinkies, Damien Hirst’s famous diamond-crusted skull with candy dots in place of the gems, and much more.
The project, which also features the participation of food stylist Heather Meldron, has been showcased by Good Morning America, The Huffington Post, TrendLand, New York magazine’s Grub Street, and Parade, which said the project “will simultaneously fill you with hunger and delight.”
Here’s a look at some of the images styled by Michelle…
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Jeff Koons balloon dog made of Twinkies. Food styling by Michelle Gatton. Photo by Sarah Anne Ward.
Mondrian Jell-O jiggler molds. Food styling by Michelle Gatton. Photo by Sarah Anne Ward.
Picasso/Cubist movement cookies. Food styling by Michelle Gatton. Photo by Sarah Anne Ward.
Seurat cake. Food styling by Michelle Gatton. Photo by Sarah Anne Ward.
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