Jeff Lipsky on the tofu trail in Japan

In September, Bon Appetit sent Jeff Lipsky to Japan to photograph a story on tofu in Kyoto. The piece, written by Adam Sachs, won’t be out till the February issue, but a writer from the blog KyotoFoodie has posted a behind-the-scenes look at one of Jeff’s shoots—at the restaurant Kichisen, with Chef Tanigawa. They got some great pictures, including these:

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