For its November issue, GQ commissioned Nigel Cox to photograph ridiculously delicious food and drinks for a feature on the “50 Best Things to Eat”—everything from black-pepper bacon biscuits from Callie’s Charleston Biscuits to Westbrook Brewing‘s interpretation of a traditional German-style sour wheat beer brewed with coriander and salt. Below, some of Nigel’s favorite images from the shoot…
Bagels by Yeastie Boys, a food truck in Los Angeles. Photo by Nigel Cox for GQ, November 2015 issue.
A hen-of-the-woods mushroom from Upland in New York City. Photo by Nigel Cox for GQ.
Peanut butter from Roberta’s in Brooklyn)and Jelly from Sqirl in Los Angeles. Photo by Nigel Cox for GQ.
Westbrook Brewing’s Gose. Photo by Nigel Cox for GQ.
Black-pepper bacon biscuits from Callie’s Charleston Biscuits. Photo by Nigel Cox for GQ.
Salt from San Francisco–based Omnivore Salt. Photo by Nigel Cox for GQ.
