For a feature in Vice, a handful of top chefs reinterpreted classic Super Bowl snacks from the Sixties to the 2000s—from fondue to sliders. Food stylist Michelle Gatton collaborated with photographer Alastair Casey, fashion stylist Kat Banas, and manicurist Holly Lynn Falcone on the story.
The recipes are by Charlotte Kamin of Bedford Cheese Shop, Michael Fojtasek and Grae Nonas of Olamaie, Jamie Bissonnette of Toro Restaurant, Dianna Daoheung, chef and head baker at Black Seed Bagel, and Chris Kronner of Kronner Burger.
More: “We Made Five Decades of Super Bowl Snacks Better.”
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Food styling by Michelle Gatton. Photo by Alastair Casey.
Food styling by Michelle Gatton. Photo by Alastair Casey.
Food styling by Michelle Gatton. Photo by Alastair Casey.
Food styling by Michelle Gatton. Photo by Alastair Casey.
Food styling by Michelle Gatton. Photo by Alastair Casey.
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