“When designer Natalie Chanin and artist Butch Anthony throw a dinner for friends on their farm in rural Alabama, it’s a rip-roaring affair that burns long into the night,” write the editors of Bon Appetit, who sent Annabel Mehran to document the fun for the magazine’s October issue.
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Christine Muhlke of Bon Appétit interviews food stylist Victoria Granof for the Tastemakers Issue of Cherry Bombe
Have you seen Cherry Bombe? It’s an artfully designed new magazine whose mission is to celebrate women and food. “Cherry Bombe features a variety of cultures, cuisines and voices—chefs and servers, food stylists and scientists, culinary icons and up-and-coming entrepreneurs—as documented by some of the most interesting food and fashion writers and photographers around,” founders […]